Oyster Sauce
A delectable sauce extracted from real oysters. Mama Sita’s Oyster Sauce boasts a full-bodied flavor that can stand alone as sauce for Asian dishes.
Where to find it
Mama Sita’s products are sold in the Philippines through our official store on Lazada.
Carry Mama Sita’s
If you are interested in being a partner in developing our brand and helping it become more accessible in your location or stores, tell us about your business — importers, wholesalers and retailers are all welcome.
Ask about distributionor write to info@msita.com(632) 643-8777
Also makes
- Meatballs with Cabbage
- Chicken Bibimbap
- Adobo Fried Rice with Kale Chips
- Adobong Pusit
- Pata tim
- Humba (Filipino Style Red Braised Pork Belly) by Jhapet Añasco
- Lomi
- Spicy Crabs in Oyster Sauce
- Chopsuey
- Ginisang Togue
- 7-minute Vegetable Stir-fry with Oyster Sauce
- Adobo Fried Rice with Oyster Sauce
- Adobo Rice
- Adobong Baboy with Oyster Sauce
- Asian Stir-fried Noodles
- Banana Blossom Burgers
- Banana Peel Adobo (Meatless)
- Bangus ala Pobre
- Bangus Salpicao
- Bangus with Tausi
- Beef Basmati Fried Rice
- Beef Rendang by Kusinerang Maranao
- Beef with Oyster Sauce
- Boiled Eggs with Oyster Sauce
- Bok Choy (Pechay) Cloud
- Braised Vegetables with Oyster Sauce
- Celery-Onion Relish
- Chicken Adobo with Oyster Recipe
- Chicken Bulgogi (Korean Chicken Barbecue Kawali)
- Chicken Chili Dry
- Chicken Chow Mein Noodles
- Chicken Pastil
- Chicken Salpicao
- Chicken Sashlik
- Chicken Teriyaki Skewers with Leeks and Mushrooms
- Chicken Yakitori
- Diced Chicken with Cashew
- Easy Egg Fried Rice
- Eggs with Bell Peppers
- Fried Eggs with Celery-Onion Relish
- Fried Okra with Garlic Oyster
- Fried Rice with Oyster Sauce
- Fried Rice with Oyster Sauce
- Garlic Squid
- Ginisang Bulaklak ng Kalabasa at Talbos ng Sayote
- Ginisang Pechay at Tokwa
- Ginisang Sitaw with Peanuts
- Grilled Marlin with Oyster Sauce
- Halaan Paella
- Honey Garlic Oyster Chicken by Franzie Valencerina
- Kalkag Rice
- Kangkong Sisig with Oyster Sauce
- Kung Pao-Style Noodles
- Law Uy with Oyster Sauce
- Lumpiang Bihon using Mama Sita’s Oyster Sauce
- Lumpiang Hubad using Oyster Sauce
- Lumpiang Papaya with Oyster Sauce
- Lumpiang Singkamas
- Minced Chicken in Lettuce Cups
- Oriental Beef Stir-Fry
- Oriental Crab Rice
- Oriental Vegetable Stir-Fry
- Pancit Batil Patung
- Pork Strips and Bell Peppers with Oyster Sauce
- Pusit Bam-i
- Rellenong Manok (using Air fryer)
- Rice and Beef
- Sari-saring Sinugba
- Saucy Pancit Canton
- Sitaw Guisado with Pork
- Sitaw Guisado
- Sotanghon Guisado
- Spring Onion Scrambled Eggs with Leeks (Egg Omelet)
- Steamed cabbage rolls
- Steamed Eggs with Pork
- Steamed Fried Tofu
- Steamed Romaine Lettuce with Oyster Sauce
- Steamed Sayote with Oyster Sauce
- Steamed Tilapia with Oyster Sauce
- Stir-fried Squid
- Stir-fried Squids with Bell Peppers
- Sweet and Sour Fish
- Sweet and Sour Pork with Lychees
- Sweet and Sour Pork
- Talong Espesyal
- Tofu and Button Mushroom
- Tofu Humba
- Tofu with Bell Peppers and Black Beans
- Tofu with Oyster Sauce
- Tortang Gulay with Soy Ginger Sauce
- Tortang Puso ng Saging
- Vegetable Fried Rice with Egg and Oyster Sauce
- Vegetarian Hot Pot
- Vegetarian Spring Rolls (with 3 Kinds of Dipping Sauces)
- Pata Humba
- Stir-Fried Asian Noodles
