Mama Sita's

Chicken Sashlik

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Chicken cubes marinated in Mama Sita's Oyster Sauce with paprika, garlic, and ginger, skewered with bell pepper and onion, then grilled. Simply serve hot with basmati fried rice.

  • Preparation time: Prep 1 hr 25 min
  • Cooking time: Cook 10 min
  • Yield: 8
  • Difficulty: Beginner
  • Ingredients: 13 ingredients
  • Steps: 5 steps

First published

Grilled chicken sashlik skewers with bell pepper and onion on a plate
Chicken Sashlik

Ingredients

Check off each ingredient as you go.

Assembly:

Mama Sita’s in this list

Instructions

  1. In a bowl, combine chicken cubes with paprika, brown sugar, Mama Sita’s Oyster Sauce, ginger, chili, garlic, salt, ground black pepper, and Mama Sita’s Distilled Vinegar. Mix well.

  2. Cover and let it marinate for 1 hour.

  3. Skewer Chicken alternatively with bell peppers and onions, securing with white onion last.

  4. Grill chicken for 5 minutes on each side, basting once on each side with sauce.

  5. Serve hot with basmati fried rice.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.

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