Made with Mama Sita’s Adobo Mix
Adobong Baboy
Pork Adobo
A garlicky concoction of spices — the base for braising pork in vinegar, soy, garlic, peppercorns and bay leaves.
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The taste of the Philippines
Our Heirloom Flavors,Made with Natural Ingredients
Minanang Sarap, Natural na Sangkap.
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From Our Kitchen to Yours
We cook the flavors people miss most when they are far from home.
Every bottle on our shelf is a dish waiting to happen.
Made with Mama Sita’s Sinigang sa Bayabas Mix
Sinigang na Bangus sa Bayabas
Few things are more refreshing than a steaming bowl of fish and vegetables, heavy with the aroma of tree-ripened Philippine guavas.
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Made with Mama Sita’s Barbecue Marinade
Pan-glazed Chicken Barbecue
A special blend of Asian spices based on our famous recipe, for Philippine-style barbecue. Also great for marinating seafood.
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Our Products
Browse our range to find the homespun flavors you need. Our flavors are based on heirloom recipes and made from natural ingredients.
109 products on the shelves.
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Our story
Who is Mama Sita?
Teresita “Mama Sita” Reyes grew up amid the bustle of kitchens and marketplaces as the eldest child of Doña Engracia “Asiang” Reyes, the Grand Dame of Philippine Cuisine. Mama Sita learned from her mother how to cook and serve delicious and hearty Filipino food to family, friends, and the many patrons of their restaurant, The Aristocrat.
In the 1970s, in Chicago and Havana, Mama Sita saw how Filipinos far from home longed for food cooked the Filipino way. She urged her family to make it possible, beginning with a kare-kare mix prepared in the family’s ancestral home. Five generations on, her sauces and mixes carry the taste of the Philippines around the world.
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Celebrating Filipino foodways in their own way