Pork kasim, liempo, or spareribs simmered in Mama Sita's Adobo Mix with garlic, then pan-fried in the reduced sauce until the pork edges brown and the sauce thickens.
- Cooking time: Cook 45 min
- Yield: 5-7
- Difficulty: Intermediate
- Ingredients: 5 ingredients
- Steps: 3 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
Combine the pork, half of the garlic, Mama Sita’s Adobo Mix and water in a saucepan. Cover and cook over high heat until it starts to boil.
Lower the heat and simmer until the pork is tender and cooked through, then separate the pork from the sauce.
Heat oil in a wok and fry the remaining garlic until golden. Add the pork and stir-fry. Pour in the sauce and continue cooking over medium heat until it thickens.
