Adobong Manok

Name: Adobong Manok
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8-10
Cuisine: Filipino
Ingredients: 1 pouch (50 g) Mama Sita's Adobo Mix, dissolved in 1 cup (250 ml) water; 2.2 lb (1 kg) Chicken; 2 tbsp (30 ml) Oil; 2 tbsp (30 g) Garlic, crushed

Chicken Adobo

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One of the most popular Filipino dishes! Consists of chicken marinated in Mama Sita’s Adobo Mix, with lots of garlic.

Tip: Pork liempo or spareribs can used instead of chicken.

Preparation time: Prep 25 min
Cooking time: Cook 20 min
Yield: 8-10
Difficulty: Beginner
Ingredients: 4 ingredients
Steps: 5 steps

First published August 17, 2015

Chicken adobo drumsticks with fried garlic over rice in a banana leaf-lined bowl — Adobong Manok

Ingredients

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1 pouch (50 g)Mama Sita's Adobo Mix, dissolved in 1 cup (250 ml) water
2.2 lb (1 kg)Chicken
2 tbsp (30 ml)Oil
2 tbsp (30 g)Garlic, crushed

Mama Sita’s in this list

Adobo Mix

Instructions

Dissolve 1 pouch Mama Sita’s Adobo Mix in water. Marinate the chicken in this mixture for 15 minutes.
In a saucepan, heat cooking oil. Remove the chicken from the marinade and fry over high heat until the edges turn golden brown.
Pour in the marinade and bring to a boil. Lower the heat and simmer until chicken is done.
Sauté the garlic until golden, add the chicken pieces and stir-fry. Pour in any remaining sauce from the chicken.
Cook over high heat for another 3 minutes. Remove from heat and serve.

Watch us cook it

What makes it taste like this

Adobo Mix

Minanang Sarap, Natural na Sangkap.