Mama Sita's

Weeknight Dinners

Thirty-eight recipes in this category.

Three white oval platters of pork and chicken stew with potato, carrot and bell pepper, photographed from above on dark wood beside two Mama Sita's seasoning sachets on a red woven mat, with raw vegetables laid around them

Recipes

A skillet of chicken bibimbap with carrots, cucumber, spinach, and bean sprouts over rice

Chicken Bibimbap

A K-inspired weeknight bowl

  • Preparation time: Prep 1 hr
  • Cooking time: Cook 18 min
  • Yield: 4
Steamed okra salad with sliced tomato and red onion on a white plate

Steamed Okra Salad

A folksy farm-table side

  • Cooking time: Cook 21 min
  • Servings: Serves 3–4
Six pieces of dark-glazed barbecued chicken in a wide metal pan, photographed from above on grey-blue weathered planks beside a small bowl of peppercorns, garlic cloves and a wooden spoon

Pan-glazed Chicken Barbecue

Chicken barbecue glazed in the pan, with garlic and peppercorns beside it.

Fried spring rolls sliced open on a plate with cucumber and dipping sauce

Lumpiang Shanghai

Fried Spring Rolls

  • Cooking time: Cook 15 min
  • Yield: 11-14
  • Difficulty: Intermediate
A bowl of guava-broth sinigang with radish, tomato, and chili beside a Mama Sita's Sinigang sa Bayabas package

Sinigang sa Bayabas

Tropical Vegetables in Guava Broth

  • Cooking time: Cook 15 min
  • Servings: Serves 4
Chicken adobo drumsticks with fried garlic over rice in a banana leaf-lined bowl

Adobong Manok

Chicken Adobo

  • Preparation time: Prep 25 min
  • Cooking time: Cook 20 min
  • Yield: 8-10
  • Difficulty: Beginner
Water spinach adobo glazed in oyster sauce with fried garlic on a white plate

Adobong Kangkong

Water Spinach Adobo

  • Cooking time: Cook 6 min
  • Yield: 2-4
  • Difficulty: Beginner
Whole squid braised in dark adobo sauce in a blue-and-white bowl

Adobong Pusit

Squid Adobo

  • Cooking time: Cook 15 min
  • Yield: 2-4
  • Difficulty: Intermediate
A bowl of chicken tinola with papaya and greens beside a Mama Sita's Tinola package

Tinolang Manok

  • Cooking time: Cook 30 min
  • Yield: 4
  • Difficulty: Beginner
Fresh spring rolls in soft crepes with peanut sauce, lettuce, and shredded vegetables

Lumpiang Sariwa

Fresh Vegetable Spring Rolls

  • Cooking time: Cook 22 min
  • Yield: 5-7
  • Difficulty: Intermediate
Grilled pork skewers on a banana leaf with mango salad and rice

Pork Barbecue

  • Preparation time: Prep 3 hr 10 min
  • Cooking time: Cook 20 min
  • Yield: 5-7
  • Difficulty: Intermediate
Grilled pork belly strips with rice and a chili dipping sauce

Inihaw na Baboy

Grilled Pork Belly

  • Preparation time: Prep 2 hr 10 min
  • Cooking time: Cook 12 min
  • Yield: 2-4
  • Difficulty: Beginner
Grilled annatto chicken with rice and a chili dipping sauce

Chicken Inasal

  • Preparation time: Prep 3 hr 10 min
  • Cooking time: Cook 15 min
Chopped pork sisig with chili and calamansi halves on a black plate

Pork Sisig

  • Cooking time: Cook 20 min
  • Yield: 5-7
  • Difficulty: Intermediate
Escabeche: fried fish strips in a sweet and sour sauce with bell pepper, carrot, and onion

Escabeche

Pan-Fried Fish in Sweet & Sour Sauce

  • Cooking time: Cook 15 min
  • Yield: 2-4
  • Difficulty: Intermediate
Pan-fried milkfish in citrus-soy sauce with seared onion rings, served with an arugula and tomato salad

Bistek na Bangus

Fried Milkfish in Citrus-Soy Marinade

  • Preparation time: Prep 35 min
  • Cooking time: Cook 12 min
  • Yield: 4
  • Difficulty: Beginner
Bowl of paksiw na bangus: milkfish and eggplant simmered in vinegar broth

Paksiw na Bangus

  • Cooking time: Cook 13 min
  • Yield: 4
  • Difficulty: Beginner
Ginataang hipon: shrimp in a coconut milk sauce with sliced green chili on a dark plate

Ginataang Hipon

Shrimps in Coconut Milk

  • Preparation time: Prep 25 min
  • Cooking time: Cook 9 min
  • Yield: 5-7
  • Difficulty: Beginner
Bowl of ginisang munggo mung bean soup topped with boiled shrimp and flaked tinapa

Ginisang Munggo

  • Cooking time: Cook 10 min
  • Yield: 4
  • Difficulty: Beginner
Bowl of chopsuey stir-fried vegetables with shrimp, chicken, carrots, and snow peas

Chopsuey

Stir-Fried Vegetables

  • Cooking time: Cook 9 min
  • Yield: 5-7
  • Difficulty: Intermediate
Tortang talong: eggplant topped with a savory chicken and vegetable filling, pan-fried in banana leaf

Tortang Talong

  • Cooking time: Cook 16 min
  • Yield: 5
  • Difficulty: Intermediate
Bowl of ginisang togue: stir-fried bean sprouts and fried tofu cubes, served with chopsticks

Ginisang Togue

  • Cooking time: Cook 20 min
  • Yield: 5-7
  • Difficulty: Beginner
Braised pork adobo with fried garlic in a Mama Sita's branded bowl

Adobong Baboy

Pork Adobo

  • Cooking time: Cook 45 min
  • Yield: 5-7
  • Difficulty: Intermediate
Afritadang bangus: fried milkfish with carrots, potatoes, and bell pepper in tomato sauce

Afritadang Bangus

  • Preparation time: Prep 35 min
  • Cooking time: Cook 25 min
  • Yield: 5
Beef mechado: beef stew with potatoes and carrots in a tomato sauce, served over rice

Beef Mechado

  • Cooking time: Cook 3 hr 30 min
  • Yield: 4
  • Difficulty: Beginner