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Mama Sita's

Ginataang Hipon

Shrimps in Coconut Milk

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Shrimps cooked in coconut milk, garlic, onion, green chili, and Mama Sita’s Caldereta Mix.

  • Preparation time: Prep 25 min
  • Cooking time: Cook 9 min
  • Yield: 5-7
  • Difficulty: Beginner
  • Ingredients: 7 ingredients
  • Steps: 5 steps

First published

Ginataang hipon: shrimp in a coconut milk sauce with sliced green chili on a dark plate
Ginataang Hipon

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Combine prawns and Mama Sita’s Caldereta Mix and let stand for 15 minutes.

  2. Sauté garlic and onion in cooking oil.

  3. Add coconut milk and green pepper.

  4. When coconut milk starts to boil, add the prawns and cook until done.

  5. Serve with steamed rice.

What makes it taste like this

Caldereta Mix

Minanang Sarap, Natural na Sangkap.