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Mama Sita's

Pork Sisig

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Grilled or fried pork, finely chopped and tossed with Mama Sita's Capampangan Sisig Mix, onions, and green chili. Serve with Mama Sita's Labuyo Hot Sauce and calamansi.

  • Cooking time: Cook 20 min
  • Yield: 5-7
  • Difficulty: Intermediate
  • Ingredients: 6 ingredients
  • Steps: 3 steps

First published

Chopped pork sisig with chili and calamansi halves on a black plate
Pork Sisig

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Combine all ingredients in a bowl and mix well.

  2. Garnish with chili pepper if desired.

  3. Serve with Mama Sita’s Labuyo Hot Sauce and calamansi.

What makes it taste like this

Capampangan Sisig Mix

Minanang Sarap, Natural na Sangkap.