Pork Barbecue

Name: Pork Barbecue
Prep time: 3 h 10 min
Cook time: 20 min
Total time: 3 h 30 min
Yield: 5-7
Cuisine: Filipino
Ingredients: 20 pcs bamboo skewers, 8 inches long; 2.2 lbs (1 kg) KASIM (pork shoulder); 1 bottle (150 mL) MAMA SITA'S BARBECUE MARINADE; Cooking oil, for basting

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Pork kasim strips marinated in Mama Sita's Barbecue Marinade, skewered and grilled over charcoal until caramelized. Tip: Serve barbecue with Mama Sita's Java Sauce as a dipping sauce.

Preparation time: Prep 3 hr 10 min
Cooking time: Cook 20 min
Yield: 5-7
Difficulty: Intermediate
Ingredients: 4 ingredients
Steps: 4 steps

First published April 15, 2019

Grilled pork skewers on a banana leaf with mango salad and rice — Pork Barbecue

Ingredients

Check off each ingredient as you go.

20 pcsbamboo skewers, 8 inches long
2.2 lbs (1 kg)KASIM (pork shoulder)
1 bottle (150 mL)MAMA SITA'S BARBECUE MARINADE
Cooking oil, for basting

Mama Sita’s in this list

Barbecue Marinade

Instructions

Cut pork into 2” x 1” x ¼” strips.
In a bowl, combine pieces of meat and Mama Sita’s Barbecue Marinade.
Marinate for at least 3 hours. When ready to grill, skewer meat with bamboo sticks.
Grill over live charcoal about 7-10 minutes on each side or to desired doneness. Baste barbecue with the remaining marinade and oil.

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.