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Mama Sita's

Sinigang na Bangus

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Milkfish (bangus) simmered with radish, onions, and tomatoes in a sour tamarind broth made with Mama Sita's Tamarind Seasoning Paste, finished with long green beans, kangkong or spinach, and patis to taste.

  • Cooking time: Cook 19 min
  • Yield: 8
  • Ingredients: 10 ingredients
  • Steps: 3 steps

First published

A bowl of milkfish sinigang with vegetables, beside tamarind pods and leaves
Sinigang na Bangus

Ingredients

Check off each ingredient as you go.

Instructions

  1. In a saucepan, combine water, radish, onions, tomatoes, and Mama Sita’s Tamarind Seasoning Paste. Bring to a boil.

  2. When the tomatoes and onions are soft, add the long green beans. Cook over high heat for another 3 minutes.

  3. Add the bangus. As the bangus turns white, add the kangkong or spinach and the long green pepper. Let the soup boil for another minute. Add fish sauce to taste.