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Mama Sita's

Sinigang na Bangus sa Bayabas

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Succulent fish in a delicious soup made with Mama Sita’s Sinigang sa Bayabas Mix has a fruity and distinctive taste.

Tip: Using kamote tops and rice water will usually result in more pleasant flavors and vibrant colors.

  • Cooking time: Cook 18 min
  • Yield: 2-4
  • Difficulty: Intermediate
  • Ingredients: 10 ingredients
  • Steps: 5 steps

First published

Sinigang na bangus sa bayabas: milkfish and vegetables in a clay pot of guava sour broth, with fresh guavas beside
Sinigang na Bangus sa Bayabas

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Boil 3 cups water. Add onions, tomatoes, radish and Mama Sita’s Sinigang sa Bayabas Mix and stir to dissolve. Simmer.

  2. Add fish. Bring to a boil, cover and simmer for 10 minutes.

  3. Add long green beans and long green pepper, continue cooking until done.

  4. Add the kangkong or spinach. Cook for another 2 minutes.

  5. Remove from heat and serve with patis.

Watch us cook it

Mama Sita's Sinigang na Bangus sa Bayabas (Milkfish and Tropical Vegetables in Guava Broth)

1:55 · Watch on YouTube

What makes it taste like this

Sinigang sa Bayabas Mix

Minanang Sarap, Natural na Sangkap.