Garlic fried rice tossed in Mama Sita's Adobo Mix, topped with crisp baked kale chips brushed with Mama Sita's Oyster Sauce. Feel free to share this recipe along with some encouraging words to your new partners in cooking at home: your spouse, siblings, and older kids.
- Cooking time: Cook 51 min
- Yield: 8-10
- Ingredients: 7 ingredients
- Steps: 9 steps
Ingredients
Check off each ingredient as you go.
Instructions
Make the fried rice
Heat oil over medium heat. Fry garlic until nicely browned but not burned. Add Mama Sita's Adobo Mix and water mixture. Bring to a boil and simmer for 1 minute.
Mix steamed rice and stir-fry until evenly combined with Adobo mixture.
Top with baked kale chips.
Serve hot with cucumber and tomato salad for a complete meal.
Make the baked kale chips
Preheat oven to 250°F.
Remove the ribs of kale and cut leaves into 1 1/2-inch pieces.
Combine oil and Mama Sita's Oyster Sauce and brush leaves with this mixture.
Lay on the baking sheet, making sure not to overlap.
Bake until crisp, turning the leaves halfway through, for about 50 minutes.
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