Adobo Rice

Name: Adobo Rice
Yield: 4
Cuisine: Filipino
Ingredients: 1/4 cup (60 mL) Cooking oil; 3 tbsp (21 g) Garlic, crushed; 1/2 pc Bay leaf; 1/8 tsp Ground black pepper; 2 tbsp (30 mL) Mama Sita’s Distilled Vinegar; 1 pouch (60 g) Mama Sita’s Oyster Sauce; 1 tsp (3 g) Rock salt; 4 cups (496 g) Day old rice; 2 cups (300 g) Leftover adobo, shredded

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Day-old rice stir-fried with shredded leftover adobo in a garlic sauce made with Mama Sita's Distilled Vinegar and Oyster Sauce. Simply serve hot for a quick use of extra adobo.

Cooking time: Cook 11 min
Yield: 4
Ingredients: 9 ingredients
Steps: 5 steps

First published July 23, 2021

Adobo rice with shredded leftover adobo on a white plate — Adobo Rice

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Oyster Sauce

Instructions

In a wok, heat oil. Add garlic, bay leaf, and ground black pepper.
Saute garlic until light brown. Add the vinegar. Let it boil. And then lower to a simmer for 2 minutes.
Add leftover adobo and Mama Sita’s Oyster Sauce. Stir. Add the rock salt. Mix well.
Add the cold rice and mix well until well heated.
Serve hot.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.