Name: Adobong Baboy with Oyster Sauce
Prep time: 50 min
Cook time: 3 h 2 min
Total time: 3 h 52 min
Yield: 4-5
Cuisine: Filipino
Ingredients: 1 pc (1 kg) Pork liempo, cut into 3- x 3-in pieces; For the Marinade:; 1/3 cup + 1 tbsp (100 mL) Mama Sita’s Distilled Vinegar; 3 cloves (15 g) Garlic, crushed; 1 tbsp (5 g) Black peppercorns, crushed; 5 tbsp (75 mL) Mama Sita’s Soy Sauce; 1 pc Bay leaf; 2 tbsp (30 mL) Cooking oil (for searing meat); 4 cups (1 L) Water; 3 cloves (15 g) Garlic, crushed; 1 tbsp (15 g) Mama Sita's Oyster Sauce; 30 g Garlic, crushed and browned (for garnish)

Instructions

Marinate pork in the marinade mixture for 30 minutes. Drain and set aside.
In a wok or pan, heat oil over high heat. Sear meat until the edges turn golden brown.
Transfer seared meat to a medium-sized stainless pot. Pour remaining marinating liquid and add water enough to cover the meat. Add Mama Sita’s Oyster Sauce and crushed garlic.
Cover and bring to a boil, then simmer until the meat is very tender and the sauce has thickened.
Serve hot and garnish with the garlic.