Chicken Pork Adobo

Name: Chicken Pork Adobo
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Filipino
Ingredients: 1 pouch (50 g) Mama Sita's Adobo Mix; 1 cup (250 mL) Water; 1/2 kg Chicken or your choice of meat, cut into serving pieces; 1/2 kg Pork kasim (pork shoulder), cut into serving pieces; 2 tbsp (30 mL) Cooking oil; 2 tbsp (14 g) Garlic, crushed

Jump to ingredients

Chicken and pork kasim marinated together in Mama Sita's Adobo Mix, seared until golden, then simmered in the marinade until both meats are tender and the sauce thickens.

Preparation time: Prep 30 min
Cooking time: Cook 1 hr 20 min
Yield: 6
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 4 steps

First published July 14, 2020

Chicken and pork adobo pieces over rice with a tomato and cilantro salad — Chicken Pork Adobo

Ingredients

Check off each ingredient as you go.

1 pouch (50 g)Mama Sita's Adobo Mix
1 cup (250 mL)Water
1/2 kgChicken or your choice of meat, cut into serving pieces
1/2 kgPork kasim (pork shoulder), cut into serving pieces
2 tbsp (30 mL)Cooking oil
2 tbsp (14 g)Garlic, crushed

Mama Sita’s in this list

Adobo Mix

Instructions

Dissolve 1 pouch Mama Sita’s Adobo Mix in water. Marinate the chicken and pork in this mixture for 15 minutes.
In a saucepan, heat cooking oil. Remove the chicken and pork from the marinade and fry over high heat until the edges turn golden brown. Remove chicken and set aside.
Pour in the marinade and bring to a boil. Lower the heat and simmer until pork is almost tender. Add the chicken and continue cooking until meat is tender and the sauce has thickened. Add more water if necessary.
You may also sauté the garlic until golden brown to add more flavor. Serve hot.

What makes it taste like this

Adobo Mix

Minanang Sarap, Natural na Sangkap.