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Mama Sita's

Adobong Kangkong

Water Spinach Adobo

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Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce.

Tip: Cut kangkong two inches from the bottom leaf.

  • Cooking time: Cook 6 min
  • Yield: 2-4
  • Difficulty: Beginner
  • Ingredients: 3 ingredients
  • Steps: 4 steps

First published

Water spinach adobo glazed in oyster sauce with fried garlic on a white plate
Adobong Kangkong

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Heat cooking oil and then sauté kangkong stalks.

  2. Add Mama Sita’s Garlic Oyster Sauce.

  3. When the stalks are cooked, add kangkong leaves and cook for another 1-2 minutes.

  4. Remove from heat and serve over hot rice.

What makes it taste like this

Garlic Oyster Sauce

Minanang Sarap, Natural na Sangkap.