A simple and easy dish of sautéed native pechay, fried tofu, garlic, onions, tomatoes, and Mama Sita’s Oyster Sauce.
- Cooking time: Cook 6 min
- Yield: 2-4
- Difficulty: Beginner
- Ingredients: 7 ingredients
- Steps: 5 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
Heat oil in a wok. Fry tokwa until golden brown on all sides.
Drain tokwa and set aside. When cool, cut into ½ x ½ inch cubes.
In a same wok, sauté garlic, onion and tomatoes.
As the tomatoes start to wilt, add the tokwa and Mama Sita’s Oyster Sauce.
Add pechay, stir-fry and cover. Cook on high heat until done.
