Name: Chopsuey
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 tsp (5 ml) Mama Sita’s Oyster Sauce; 1 pouch (40 g) Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250ml) water; 3 tbsp (45 ml) Oil; 1 pc (40 g) Onion, sliced; 3-4 cups Chicken meat; 10-12 pcs (100 g) Shrimps, peeled and deveined; 1 pc (100 g) Carrots, sliced; ½ cup (100 g) Sitsaro (snow peas), stringed; 1 small pc (250 g) Pechay, sliced; 5 pcs (50 g) Mushrooms, cut into quarters; 1 tsp (5 ml) Sesame oil (optional)

Instructions

In a heated wok, sauté the onions, chicken, and shrimps.
When the chicken is cooked, add the vegetables, the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Oyster Sauce.
Cover and cook over high heat until vegetables are done and the sauce has thickened. Add sesame oil and serve immediately.

Ingredients

Instructions

Watch us cook it

Chopsuey/Pancit Canton Mix