Chicken Bibimbap

For the chicken: Mix the chicken, Mama Sita's Oyster Sauce, sesame oil, sugar, and ground black pepper. Marinate the meat for about 1 hour. Grill for 9 minutes on each side or until chicken is well done. Slice into serving pieces and set aside.

For the vegetables: In a medium-sized pot, bring water to a rolling boil and season with salt. Blanch the vegetables one at a time. Place the pechay and cucumbers in a separate small bowl and add 2 tablespoons of Mama Sita's Suka't Sili Vinegar on each bowl and toss well. Set aside.

For the rice: In a medium-sized wok, heat oil and saute garlic until light brown. Add steamed rice and mix well. Add the Mama Sita's Oyster Sauce and mix until well blended. Remove from heat and place in a serving platter.

For the sauce: In a small saucepan, heat oil and saute garlic until golden brown. Add the water, Mama Sita's Oyster Sauce, sugar and black pepper. Stir to dissolve the sugar. Bring to a boil and simmer until the sauce starts to thicken.

Arrange the fried rice and vegetables and place in a serving platter. Add the grilled chicken and pour the hot sauce over the meat.

Garnish with toasted sesame seeds and serve with fried egg.