Bibimbap

Name: Bibimbap
Prep time: 1 h 25 min
Cook time: 30 min
Total time: 1 h 55 min
Yield: 2
Cuisine: Filipino
Ingredients: ½ tsp Sesame seeds, toasted; 2 Tbsp (30 mL) Mama Sita’s Barbecue Marinade; ¼ tsp Ginger, grated; 1 tsp (5 mL) Sesame oil; 1½ cups (250 g) Boneless chicken thigh (with skin),cut into thin slices; 2 Tbsp (30 mL) Cooking oil; 1 cup (80 g) Carrots, cut into ½- x 2-in and blanched; 1 cup (80 g) Togue (mungbean sprouts), washed and cleaned; 1 cup (80 g) Zucchini, sliced and blanched; 1½ cups (80 g) Spinach leaves, blanched; 2 pcs (100 g) Scrambled eggs, cut into strips; 2 cups (270 g) Steamed rice; Toasted sesame seeds for garnish

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Chicken thigh marinated in Mama Sita's Barbecue Marinade and pan-fried, served over steamed rice with carrots, spinach, mungbean sprouts, zucchini, and a fried egg. Simply garnish with toasted sesame seeds.

Preparation time: Prep 1 hr 25 min
Cooking time: Cook 30 min
Yield: 2
Ingredients: 13 ingredients
Steps: 4 steps

First published April 23, 2025

Bibimbap in a dark stone bowl with rice, sliced carrots, spinach, bean sprouts, chicken, and a fried egg — Bibimbap

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.

Ingredients

Instructions

Barbecue Marinade