Chicken Sisig

Name: Chicken Sisig
Yield: 6
Cuisine: Filipino
Ingredients: 2.2 lbs (1 kg) BONELESS CHICKEN THIGH, with skin; 1 tbsp (15 mL) COOKING OIL; 2 pcs (90 g) ONION, chopped; 1 pouch (40 g) MAMA SITA’S SISIG MIX, dissolved in:; 1/4 cup (60 mL) WATER; 3 pcs (60 g) BOILED CHICKEN LIVER, ground; 2 pcs (16 g) GREEN CHILI PEPPER, sliced thinly; MAMA SITA’S LABUYO HOT SAUCE

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Chopped fried chicken and chicken liver, sautéed with onions in Mama Sita's Sisig Mix and served sizzling with a squeeze of calamansi. Simply add a dash of Mama Sita's Labuyo Hot Sauce for extra heat.

Cooking time: Cook 16 min
Yield: 6
Ingredients: 8 ingredients
Steps: 5 steps

First published July 26, 2023

Chopped chicken sisig sizzling on a hot plate with onions and calamansi halves — Chicken Sisig

Ingredients

Check off each ingredient as you go.

2.2 lbs (1 kg)BONELESS CHICKEN THIGH, with skin
1 tbsp (15 mL)COOKING OIL
2 pcs (90 g)ONION, chopped
1 pouch (40 g)MAMA SITA’S SISIG MIX, dissolved in:
1/4 cup (60 mL)WATER
3 pcs (60 g)BOILED CHICKEN LIVER, ground
2 pcs (16 g)GREEN CHILI PEPPER, sliced thinly
MAMA SITA’S LABUYO HOT SAUCE

Instructions

Season chicken with a little salt and fry until brown and crispy.
Chop fried chicken.
Heat oil and sauté onions for 1 min. or until slightly translucent but still crunchy. Add the dissolved Mama Sita’s Sisig Mix, fried chopped chicken and chicken liver. Mix well.
Transfer to a serving plate or sizzling plate. Serve with Mama Sita’s Labuyo Hot Sauce and Toyo & Kalamansi if desired.
Garnish with chili pepper if desired.