Bangus Sisig
Jump to ingredientsFried milkfish flaked and mixed with onions and green chili in Mama Sita's Sisig Mix, served sizzling. Simply garnish with calamansi and a splash of Mama Sita's Toyo & Kalamansi.
- Cooking time: Cook 16 min
- Difficulty: Beginner
- Ingredients: 10 ingredients
- Steps: 5 steps
First published
Ingredients
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Instructions
In a pan, heat cooking oil. Test heat by using bamboo stick method: place the stick at the center of the pan, and when bubbling starts, the oil is ready for frying.
Add the boneless bangus back fillet. Fry each side for 3 minutes or until golden brown.
Drain the fish on a colander to remove excess oil. Chop the fried bangus.
In a large bowl, combine onions, chopped fish, dissolved Mama Sita’s Sisig Mix, and green chili pepper. Mix well.
Transfer to a serving platter or sizzling plate. Garnish with calamansi and green chili pepper
Watch us cook it
1:46 · Watch on YouTube
