Tofu Sisig (using Sisig Sauce Base)

Name: Tofu Sisig (using Sisig Sauce Base)
Yield: 2-4
Cuisine: Filipino
Ingredients: 1 pack (300 g) Firm tofu, cut into thin squares; 1 cup (250 mL) Cooking oil; 4 pcs (200 g) Chopped red onion; 2 pcs (16 g) Long green chili, sliced diagonally; 2 tbsp (30 mL) Mama Sita’s Sisig Sauce

Jump to ingredients

Fried tofu is diced small and tossed with red onion, green chili, and Mama Sita’s Sisig Sauce, then finished on a hot sizzling plate. Serve with calamansi.

Cooking time: Cook 15 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 5 ingredients
Steps: 5 steps

First published December 11, 2019

Chopped sisig-style tofu with green chili on a sizzling plate — Tofu Sisig (using Sisig Sauce Base)

Ingredients

Check off each ingredient as you go.

1 pack (300 g)Firm tofu, cut into thin squares
1 cup (250 mL)Cooking oil
4 pcs (200 g)Chopped red onion
2 pcs (16 g)Long green chili, sliced diagonally
2 tbsp (30 mL)Mama Sita’s Sisig Sauce

Instructions

Fry tofu squares until brown and crisp in 1 cup oil. Place in a colander to drain excess oil. Cut into small cubes.
Mix all ingredients in a small bowl.
In a frying pan, heat 2 tsp of oil. Saute mixture for 1 minute over medium fire.
Turn off heat, and transfer to a heated sizzling iron plate.
Serve with calamansi.