Tofu and Button Mushroom

Name: Tofu and Button Mushroom
Cuisine: Filipino
Ingredients: 1 kg (1000 g) Firm Tofu, cut into 1/2 inch strips; 1 cup (250 mL) Oil, for frying; 24 pcs (300 g) Button Canned Mushroom, cut into quarters; 2 tbsp (30 mL) Oil; 3 cups Red Onion, chopped; 1 pouch (40 g) Mama Sita’s Sisig Mix, dissolved in;; 1/4 cup (60 mL) Water; 2 pcs (16 g) Green chili pepper, sliced diagonally; 2 tbsp (22 g) Mama Sita’s Oyster Sauce

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Fried tofu is diced and tossed with sauteed button mushroom and red onion in a sauce of Mama Sita’s Sisig Mix and Oyster Sauce, finished with green chili.

Cooking time: Cook 8 hr
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 5 steps

First published November 7, 2025

Diced fried tofu with red onion and sliced green chili in a gray two-handled pan — Tofu and Button Mushroom

Ingredients

Check off each ingredient as you go.

1 kg (1000 g)Firm Tofu, cut into 1/2 inch strips
1 cup (250 mL)Oil, for frying
24 pcs (300 g)Button Canned Mushroom, cut into quarters
2 tbsp (30 mL)Oil
3 cupsRed Onion, chopped
1 pouch (40 g)Mama Sita’s Sisig Mix, dissolved in;
1/4 cup (60 mL)Water
2 pcs (16 g)Green chili pepper, sliced diagonally
2 tbsp (22 g)Mama Sita’s Oyster Sauce

Mama Sita’s in this list

Oyster Sauce

Instructions

Fry tofu in oil until golden brown. Drain and let it cool. Cut into small dice. Set aside.
In a wok, heat oil. Saute red onons until slightly translucent.
Add the mushroom and saute for 2 minutes, then add the diced tofu. Mix.
Add the dissolved Mama Sita’s Sisig Mix and Mama Sita’s Oyster Sauce. Mix well.
Turn of the heat and add the green chili. Serve.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.