Tofu with Soy-Stir Sauce

Name: Tofu with Soy-Stir Sauce
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 cup (125 mL) Cooking oil; 6 pcs (1 kg) Tofu; 1 pc (45 g) Red onion, chopped; 1 pc (8 g) Long green pepper, chopped; 1 tbsp (15 mL) Mama Sita's Premium Coconut Nectar Vinegar; 4 tbsp (60 mL) Mama Sita's Soy-Stir Sauce

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Fried tofu is tossed with red onion and long green pepper in a sauce of Mama Sita’s Premium Coconut Nectar Vinegar and Soy-Stir Sauce.

Cooking time: Cook 11 min
Yield: 4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 5 steps

First published May 8, 2020

Diced fried tofu with onion and green chili in a dark sauce — Tofu with Soy-Stir Sauce

Ingredients

Check off each ingredient as you go.

1/2 cup (125 mL)Cooking oil
6 pcs (1 kg)Tofu
1 pc (45 g)Red onion, chopped
1 pc (8 g)Long green pepper, chopped
1 tbsp (15 mL)Mama Sita's Premium Coconut Nectar Vinegar
4 tbsp (60 mL)Mama Sita's Soy-Stir Sauce

Mama Sita’s in this list

Instructions

In a pan, heat cooking oil and fry tofu.
Remove tofu from heat and drain to remove excess oil. Cut tofu into quarters. Then, set aside.
In a bowl, pour Mama Sita’s Premium Coconut Nectar Vinegar and Mama Sita’s Soy-Stir Sauce. Mix well.
Add the fried tofu, onion, and long green pepper. Mix well.
Transfer on a plate and serve.

Watch us cook it

What makes it taste like this

Premium Coconut Nectar Vinegar

Minanang Sarap, Natural na Sangkap.

Also calls for

Soy-Stir Sauce