Chicken Sisig Skewers

Name: Chicken Sisig Skewers
Prep time: 2 h 25 min
Cook time: 8 min
Total time: 2 h 33 min
Yield: 8-10
Cuisine: Filipino
Ingredients: 1 ½ packets (60 g) Mama Sita’s Sisig Mix; 18-20 pcs (1 kg) Boneless chicken thigh (no skin), cut into 16 mm x 16 mm pieces; ½ cup (125 ml) Oil for basting; 30 pcs Bamboo skewers, 8 inches long (soaked in water for 5 minutes); Topping; 2 tsp (10 ml) Mama Sita’s Toyo’t Kalamansi; 1 tsp (15 ml) Oil; 2 pcs (80 g) Red onion, chopped; 2 ocs (16 g) Sliced green chili for garnish

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Chicken skewers marinated in Mama Sita's Capampangan Sisig Mix.

Preparation time: Prep 2 hr 25 min
Cooking time: Cook 8 min
Yield: 8-10
Ingredients: 8 ingredients
Steps: 7 steps

First published November 5, 2019

Grilled chicken sisig skewers on a black plate, topped with chopped onion and chili — Chicken Sisig Skewers

Ingredients

Check off each ingredient as you go.

1 ½ packets (60 g)Mama Sita’s Sisig Mix
18-20 pcs (1 kg)Boneless chicken thigh (no skin), cut into 16 mm x 16 mm pieces
½ cup (125 ml)Oil for basting
30 pcsBamboo skewers, 8 inches long (soaked in water for 5 minutes)

Topping

2 tsp (10 ml)Mama Sita’s Toyo’t Kalamansi
1 tsp (15 ml)Oil
2 pcs (80 g)Red onion, chopped
2 ocs (16 g)Sliced green chili for garnish

Instructions

Measure 1 ½ (60 g) packetMama Sita’s Sisig Mix and sprinkle evenly over chicken meat. Mix very well.
Marinate for 2 hours.
Thread 3-4 pieces meat (32-34 g) onto each skewer.
Grill and baste with oil until chicken is completely cooked.

For the Topping

Heat oil and saute onions for 1 minute.
Add Mama Sita’s Toyo’t Kalamansi and mix well. Top it on the chicken just before serving.
Garnish with sliced green chili.