Inihaw na Baboy

Name: Inihaw na Baboy
Prep time: 2 h 10 min
Cook time: 12 min
Total time: 2 h 22 min
Yield: 2-4
Cuisine: Filipino
Ingredients: 1½ cup (350 ml) Mama Sita’s Pang-Inihaw; 2.2 lbs (1 kg) Pork liempo, cut into thin slices

Grilled Pork Belly

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Thin-sliced pork liempo marinated in Mama Sita's Pang-Inihaw for at least two hours, then grilled over live charcoal. Tip: Serve with ampalaya salad.

Preparation time: Prep 2 hr 10 min
Cooking time: Cook 12 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 2 ingredients
Steps: 2 steps

First published June 27, 2017

Grilled pork belly strips with rice and a chili dipping sauce — Inihaw na Baboy

Ingredients

Check off each ingredient as you go.

1½ cup (350 ml)Mama Sita’s Pang-Inihaw
2.2 lbs (1 kg)Pork liempo, cut into thin slices

Mama Sita’s in this list

Pang-Inihaw

Instructions

Combine all ingredients in a mixing bowl and marinate pork for 2 hours or overnight in the refrigerator.
Drain and grill over live charcoal.

What makes it taste like this

Pang-Inihaw

Minanang Sarap, Natural na Sangkap.