Sizzling Tokwa’t Baboy

Name: Sizzling Tokwa’t Baboy
Yield: 4
Cuisine: Filipino
Ingredients: 1 small slab (500 g) Pork liempo, cut into ½-in thick slices; 1 tbsp (30 mL) Mama Sita’s Sisig Sauce; 1/2 block (250 g) Firm tofu, fried until golden brown and cut into ¾-in cubes; 2 tbsp (30 mL) Cooking oil; 1 1/2 cups (150 mL) Red onions, chopped; 1 tbsp (15 mL) Water; 3 pcs Green chilis, cut into half; Calamansi

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Sizzling Tokwa’t Baboy simmers pork liempo until tender, then grills it and tosses it with fried tofu, red onions, and green chili in Mama Sita’s Sisig Sauce. Serve it hot off the sizzling plate with calamansi on the side.

Cooking time: Cook 22 min
Yield: 4
Ingredients: 8 ingredients
Steps: 6 steps

First published June 17, 2021

Sizzling pork and tofu cubes with green chilies and calamansi on a hot plate — Sizzling Tokwa’t Baboy

Ingredients

Check off each ingredient as you go.

1 small slab (500 g)Pork liempo, cut into ½-in thick slices
1 tbsp (30 mL)Mama Sita’s Sisig Sauce
1/2 block (250 g)Firm tofu, fried until golden brown and cut into ¾-in cubes
2 tbsp (30 mL)Cooking oil
1 1/2 cups (150 mL)Red onions, chopped
1 tbsp (15 mL)Water
3 pcsGreen chilis, cut into half
Calamansi

Instructions

In a small pot, put liempo and add enough water to cover meat. Bring to a boil and simmer until tender. Remove from heat. (Set aside soup for another use.)
Grill or sear the meat and cut it the same as the tofu. Set aside.
In a skillet, heat the cooking oil over medium heat and stir-fry half of the onions until soft. Add 1 tbsp Mama Sita’s Sisig Sauce and water.
Add the pork and tofu, mix well. Continue cooking and add the remaining 1 tbsp Mama Sita’s Sisig Sauce well and taste. Adjust seasoning as needed.
Increase the heat to high and add the remaining onions and green chili as needed.
Serve immediately on a hot sizzling plate with calamansi.