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Mama Sita's

Tokwa’t Baboy

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Crisp-fried tokwa (tofu) cubes tossed with boiled pork in a garlicky vinegar-soy sauce made with Mama Sita's Premium Soy Sauce and Distilled Cane Vinegar, finished with red onion and sliced chili. Simply serve as a pulutan (drinking snack) or with rice.

  • Cooking time: Cook 1 hr 21 min
  • Yield: 5
  • Difficulty: Intermediate
  • Ingredients: 14 ingredients
  • Steps: 6 steps

First published

Bowl of tokwa't baboy: fried tofu cubes and pork in vinegar-soy sauce with red onion and sliced green chili
Tokwa’t Baboy

Ingredients

Check off each ingredient as you go.

For the sauce:

Mama Sita’s in this list

Instructions

  1. In a medium frying pan, fry tokwa until golden brown and set aside.

  2. In a medium-sized pot, combine pork, water, salt, and pepper. Bring to a boil. Lower heat to a simmer. Remove any scum on top of the stock. Cook til tender. Remove and drain. (Set aside stock for other dishes.)

  3. In a small bowl, combine the sauce ingredients.

  4. Combine the pork, tokwa, and the sauce.

  5. Mix well.

  6. Serve and garnish with sliced finger chilies.

What makes it taste like this

Distilled Cane Vinegar

Minanang Sarap, Natural na Sangkap.

Also calls for