Mama Sita's

Adobo

Fourteen recipes in this category.

Adobo is cooked in vinegar, garlic and soy sauce, and a pouch of Mama Sita’s Adobo Mix is an easy way in. Here are the chicken and pork classics, versions finished with oyster sauce, squid, water spinach and banana peel, and what to do with leftover adobo, from fried rice to a pandesal sandwich.

Recipes

Chicken adobo drumsticks with fried garlic over rice in a banana leaf-lined bowl

Adobong Manok

Chicken Adobo

  • Preparation time: Prep 25 min
  • Cooking time: Cook 20 min
  • Yield: 8-10
  • Difficulty: Beginner
Braised pork adobo with fried garlic in a Mama Sita's branded bowl

Adobong Baboy

Pork Adobo

  • Cooking time: Cook 45 min
  • Yield: 5-7
  • Difficulty: Intermediate
Chicken and pork adobo pieces over rice with a tomato and cilantro salad

Chicken Pork Adobo

  • Preparation time: Prep 30 min
  • Cooking time: Cook 1 hr 20 min
  • Yield: 6
  • Difficulty: Beginner
Whole squid braised in dark adobo sauce in a blue-and-white bowl

Adobong Pusit

Squid Adobo

  • Cooking time: Cook 15 min
  • Yield: 2-4
  • Difficulty: Intermediate
Water spinach adobo glazed in oyster sauce with fried garlic on a white plate

Adobong Kangkong

Water Spinach Adobo

  • Cooking time: Cook 6 min
  • Yield: 2-4
  • Difficulty: Beginner
Adobo rice with shredded leftover adobo on a white plate

Adobo Rice

  • Cooking time: Cook 11 min
  • Yield: 4
Whole roasted chicken with charred skin on a platter with arugula, tomato, and red onion salad

Adobo Spiced Roast Chicken

A Filipino Thanksgiving newsletter recipe

  • Preparation time: Prep 8 hr
  • Cooking time: Cook 1 hr 42 min
  • Servings: Serves 4–6