Our Oyster Sauce has always been reliable, with any and all stir-fries of vegetables, noodles, and seafood. Try our Steamed Fish with Oyster Sauce for those dinners you want something special and satisfying without having to make so much effort. It works best with Tilapia and Lapu-Lapu (grouper), for the white meat of the fish becomes so tasty and tender.
- Difficulty: Beginner
- Ingredients: 4 ingredients
- Steps: 3 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
Slice and place fish on a plate that fits your steamer.
Top with ginger and leeks and drizzle with Oyster Sauce.
Steam until the white meat of the fish is tasty and tender.
Watch us cook it
2:12 · Watch on YouTube
