Mama Sita's

Steamed Sayote with Oyster Sauce

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Sayote strips are steamed until tender, then topped with Mama Sita’s Oyster Sauce and toasted garlic. A quick vegetable side ready in about 6 minutes.

  • Cooking time: Cook 6 min
  • Yield: 4
  • Difficulty: Beginner
  • Ingredients: 3 ingredients
  • Steps: 5 steps

First published

Steamed sayote strips topped with oyster sauce, scallions, and toasted garlic
Steamed Sayote with Oyster Sauce

Ingredients

Check off each ingredient as you go.

For garnish

Mama Sita’s in this list

Instructions

  1. Pre-heat steamer.

  2. Place the sayote strips inside. Cover and steam for 6 minutes.

  3. Remove from heat and place in a serving platter.

  4. Pour Mama Sita’s Oyster Sauce. Garnish with garlic.

  5. Serve hot.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.