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Mama Sita's

Steamed Pechay with Garlic Oyster Sauce

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Bokchoy is steamed until tender-crisp, then topped with Mama Sita’s Garlic Oyster Sauce and a scatter of fried garlic. Serve hot as a simple vegetable side.

  • Cooking time: Cook 12 min
  • Yield: 4
  • Difficulty: Beginner
  • Ingredients: 3 ingredients
  • Steps: 3 steps

First published

Steamed bok choy drizzled with garlic oyster sauce on a white plate
Steamed Pechay with Garlic Oyster Sauce

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Steam bokchoy for 4-5 minutes. Arrange it on a platter.

  2. Top with Mama Sita’s Garlic Oyster Sauce.

  3. Garnish with garlic. Serve hot.

Watch us cook it

Mama Sita's Steamed Petchay with Garlic Oyster Sauce

1:28 · Watch on YouTube

What makes it taste like this

Garlic Oyster Sauce

Minanang Sarap, Natural na Sangkap.