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Mama Sita's

Fried Rice with Oyster Sauce

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Fried rice sautéed with ginger and finished with Mama Sita's Oyster Sauce, simply made with leftover steamed rice. Serve alongside pata tim and steamed bok choy.

  • Cooking time: Cook 6 min
  • Yield: 3
  • Difficulty: Beginner
  • Ingredients: 4 ingredients
  • Steps: 4 steps

First published

Fried rice topped with bok choy, mushrooms and halved boiled eggs in a clay bowl, with pata tim and bok choy behind
Fried Rice with Oyster Sauce

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Heat oil in wok, and saute ginger until fragrant.

  2. Add the cooked rice and Mama Sita’s Oyster Sauce. Mix well.

  3. Cook over medium high heat for 3 minutes.

  4. Serve hot with pata tim and steamed bok choy.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.