Lumpiang Shanghai

Name: Lumpiang Shanghai
Yield: 11-14
Cuisine: Filipino
Ingredients: 1 pouch (40 g) Mama Sita’s Lumpiang Shanghai Mix; 3 cups (500 g) Ground chicken (or ground pork); 1 pc (120 g) Carrots, finely chopped; 2 pcs (120 g) Onion, finely chopped; 3 tbsp (45 g) Spring onions, finely chopped; 1 pc (60 g) Egg, beaten; ½ cup (113.4 g) Flour; 1 cup (250 mL) Cooking oil, for frying; 1 pack (20 pcs) Spring roll wrappers (about 8 inches in diameter)

Fried Spring Rolls

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A dish made up of pork or chicken, vegetables, and Mama Sita's Lumpiang Shanghai Mix, and served with a sauce.

Cooking time: Cook 15 min
Yield: 11-14
Difficulty: Intermediate
Ingredients: 9 ingredients
Steps: 5 steps

First published August 28, 2015

Fried spring rolls sliced open on a plate with cucumber and dipping sauce — Lumpiang Shanghai

Ingredients

Check off each ingredient as you go.

1 pouch (40 g)Mama Sita’s Lumpiang Shanghai Mix
3 cups (500 g)Ground chicken (or ground pork)
1 pc (120 g)Carrots, finely chopped
2 pcs (120 g)Onion, finely chopped
3 tbsp (45 g)Spring onions, finely chopped
1 pc (60 g)Egg, beaten
½ cup (113.4 g)Flour
1 cup (250 mL)Cooking oil, for frying
1 pack (20 pcs)Spring roll wrappers (about 8 inches in diameter)

Mama Sita’s in this list

Lumpiang Shanghai Mix

Instructions

In a bowl, combine ingredients for the filling and mix well.
Scoop one tablespoon of the filling onto a spring roll wrapper, about 2 inches from the bottom. Spread mixture evenly into a form of a roll well across the wrapper and roll tightly. Seal the edges with water or egg whites.
Cut into 3 pieces and dip both ends in some flour.
Deep-fry over medium heat until golden brown and drain off excess oil.
Serve with Mama Sita’s Sweet Chili Sauce or Mama Sita’s Sweet and Sour Sauce.

What makes it taste like this

Lumpiang Shanghai Mix

Minanang Sarap, Natural na Sangkap.