Pinsec Frito
Jump to ingredientsGround pork, carrots, singkamas (jicama), onions, and spring onions wrapped in wonton wrappers with Mama Sita’s Lumpiang Shanghai Mix, then fried. Serve warm.
- Cooking time: Cook 10 min
- Yield: 50 pieces
- Difficulty: Intermediate
- Ingredients: 10 ingredients
- Steps: 4 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
Combine pork, Mama Sita’s Lumpiang Shanghai Mix, carrots, singkamas, onions, spring onions, and egg in a bowl and mix thoroughly.
Moisten the edges with water. Bring opposite corners together and press tips to seal. Repeat with the remaining corners to enclose the filling.
Fry in hot oil for three minutes or until golden.
Serve with Mama Sita’s Sweet Chili Sauce or Mama Sita’s Bottled Sweet and Sour Sauce.
Watch us cook it
1:29 · Watch on YouTube
