Name: Chicken Chili Dry
Yield: 4
Cuisine: Filipino
Ingredients: 2 pcs (250 g) Chicken breast with skin, cut into strips; 1 Tbsp (15 g) Mama Sita’s Oyster Sauce; 2 Tbsp (15 g) Flour; 2 Tbsp (15 g) Cornstarch; ½ tsp (4 g) Salt; ½ tsp (2 g) Ground black pepper; 1 pc (40 g) Egg white; 1 cup (250 mL) Cooking oil for frying; 1 Tbsp (15 mL) Cooking oil; 1 tsp (3 g) Garlic, minced; 1 Tbsp (6 g) Ginger strips; 2 Tbsp (30 g) Mama Sita’s Oyster Sauce; 1 Tbsp (15 mL) Honey; ¼ cup (60 mL) Water; 1 Tbsp (15 g) Mama Sita’s Sweet Chili Sauce; 1 Tbsp (15 g) Mama Sita’s Tomato sauce; 1 pc (30 g) Green bell pepper, cut into strips; 1 pc (30 g) Red bell pepper, cut into strips; 5 pcs (20 g) Long green peppers, sliced diagonally; 1 tsp (5 mL) Sesame oil; 1 Tbsp (5 g) Leeks, thinly sliced for garnish

Instructions

In a small bowl, mix chicken, Mama Sitas’s Oyster Sauce, flour, cornstarch, salt, pepper and egg white. Mix well. Set aside.
In a pan or wok, heat oil and fry the Chicken for 3 minutes over high heat until golden. Remove from heat. Drain and set aside.
In a wok, heat oil, sauté garlic and ginger until fragrant. Add the Mama Sita’s Oyster Sauce, honey, water, Mama Sita’s Sweet Chili Sauce, and Mama Sita’s Tomato Sauce. Mix well. Add the fried chicken Add the green and red bell peppers.Mix well.
Add the long green peppers. Mix well. Add the sesame oil. Stir-fry until the sauce has thickened. Remove from heat and serve hot. Garnish with leeks.