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Mama Sita's

Honey Garlic Oyster Chicken by Franzie Valencerina

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Franzie Valencerina is a full-time college student and a foodie content creator who loves to make quick and easy recipes. Crispy fried chicken wings are coated in a honey-garlic sauce made with Mama Sita's Oyster Sauce and Pure Labuyo Hot Pepper Sauce.

  • Preparation time: Prep 50 min
  • Cooking time: Cook 20 min
  • Yield: 2-3
  • Difficulty: Beginner
  • Ingredients: 11 ingredients
  • Steps: 5 steps

First published

Fried chicken wings glazed in a honey-garlic sauce with spring onion garnish
Honey Garlic Oyster Chicken by Franzie Valencerina

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. In a bowl, add the Mama Sita’s Pure Labuyo Hot Pepper Sauce, onion powder, and salt. Set aside for 30 minutes.

  2. Coat the marinated chicken with the egg and flour/cornstarch mixture. Make sure to use the press and coat technique.

  3. Fry the chicken until golden brown (10 mins).

  4. In a pan, add the garlic, honey, and Mama Sita’s Oyster Sauce. Stir for 3 mins.

  5. Fully coat the chicken with the sauce.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.