Stir-Fried Asian Noodles
Jump to ingredientsSirloin marinated in Mama Sita’s Barbecue Marinade and ginger is stir-fried with leeks, carrots, and zucchini, then simmered with sotanghon noodles until tender. Finish with blanched spinach and toasted sesame oil or seeds.
- Ingredients: 13 ingredients
- Steps: 5 steps
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Ingredients
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Instructions
In a bowl, marinate the meat in Mama Sita’s Barbecue Marinade and ginger for 30 minutes. Set aside.
Heat oil in a wok and stir- fry the meat until brown. Add leeks, carrots and zucchini. Cook for another 2 minutes.
Add water and sotanghon noodles. Mix well and cook until noodles are tender.
Add spinach and sesame oil. Season with ground black pepper.
Top with sesame seeds and serve.
