Name: Sotanghon Guisado
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Cuisine: Filipino
Ingredients: 3 Tbsp (45 mL) Cooking oil; 5 cloves (20 g) Garlic, crushed; 1 pc (50 g) Red onion, sliced; 1 cup (150 g) Chicken breast fillet, cut into strips; 8 pcs (250 g) Shrimps, peeled and deveined; 1 cup (100 g) Sliced carrots; 1 cup (100 g) Baguio beans, sliced diagonally; 1/2 tsp (2 g) Mama Sita’s Annatto Powder; 2 cups (500 mL) Water or chicken stock; 4 Tbsp (60 g) Mama Sita’s Oyster Sauce; 4 packs (180 g) Sotanghon noodles, soaked in water for 5 minutes; 2 cups (120 g) Sliced cabbage; For Garnish:; Chopped spring onions; Toasted garlic; Calamansi, sliced crosswise

Instructions

In a wok, heat oil in. Sauté garlic and onion.
Add chicken strips and shrimp. Stir fry until shrimp turns pink. Remove shrimps and set them aside.
Add carrots, baguio beans, and Mama Sita’s Annatto Powder. Cook for 2 minutes.
Add the chicken stock and Mama Sita’s Oyster Sauce. Cover and bring to boil.
Add soaked sotanghon noodles and cabbage. Stir gently and simmer until vegetables are tender and the noodles have absorbed the sauce.