Name: Law Uy with Oyster Sauce
Yield: 13
Cuisine: Filipino
Ingredients: 8 cups (2 L) Water; 2 pcs (120 g) Red onion, quartered; 6 pcs (250 g) Tomatoes, quartered; 1 pc (20 g) Ginger, peeled and crushed; 1 small pc (300 g) Kalabasa (squash), peeled and cut into 1- x 1-inch wedges; 1 pc (70 g) Red bell pepper, seeded and sliced; 1 bundle (240 g) Sitaw (long green beans), cut into 2-inch lengths; 2 pcs (220 g) Eggplant, sliced diagonally; 1 pc (200 g) Patola (ponge gourd), peeled and sliced; 2 sachets (60 g) Mama Sita's Oyster Sauce; 1/4 tsp Salt; 1 bundle (50 g) Alugbati (malabar nightshade) leaves

Instructions

In a casserole, combine water, onions, tomatoes, and ginger.
Bring to a boil. Add kalabasa and simmer for 7 minutes.
Add remaining vegetables except alugbati. Cover and simmer over low fire.
Add Mama Sita’s Oyster Sauce and season with salt.
Add the alugbati and simmer for 2 minutes more.
Remove from heat and serve hot.