Sitaw Guisado with Pork

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Braised long green beans are a healthy vegetable side dish that makes for a delicious entree too!

Cooking time: Cook 16 min
Yield: 3
Difficulty: Intermediate
Ingredients: 9 ingredients
Steps: 5 steps

First published February 12, 2019

Braised long beans with pork and red bell pepper — Sitaw Guisado with Pork

Ingredients

Check off each ingredient as you go.

2 bundles (250 g)SITAW, cut into 2" lengths
1/2 cup (125 mL)COOKING OIL, for frying sitaw
2 tsp (10 mL)COOKING OIL, for sauteing
2 tbsp (20 g)GARLIC, chopped
3/4 cup (100 g)GROUND PORK, lean
1 pc (1 g)SILING LABUYO, sliced
2 pcs (40 g)RED BELL PEPPER, seeded and cut into strips
6 tbsp (90 mL)WATER
2 sachets (60 g)MAMA SITA'S OYSTER SAUCE

Mama Sita’s in this list

Oyster Sauce

Instructions

Heat oil in frying pan. Fry sitaw and set aside.
Using the 2 tsp cooking oil, saute garlic and ground pork until brown.
Add siling labuyo and bell pepper.
Add water and Mama Sita’s Oyster Sauce.
Add the fried sitaw and garnish with chopped spring onions before serving.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.