Mama Sita's

Spicy Sitaw

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Spicy Sitaw deep-fries long green beans, then stir-fries them with ground pork, garlic, chili, and shrimp paste (bagoong) in Mama Sita’s Barbecue Marinade. A splash of gin and sesame oil rounds out the sauce before serving hot.

  • Ingredients: 10 ingredients
  • Steps: 7 steps

First published

Deep-fried long beans tossed with chili pieces and crumbled pork in a glossy sauce
Spicy Sitaw

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Deep-fry the long green beans, drain and set aside.

  2. In the same pan, get 4 tablespoon of oil used in frying. Sauté onions, garlic and chili pepper.

  3. Add the shrimp paste and stir-fry. Add the gin.

  4. Add the ground pork and stir-fry until cooked.

  5. Pour the Mama Sita’s Barbecue Marinade.

  6. Add the fried long green beans and mix well.

  7. Add the sesame oil. Serve hot.

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.