Name: Lumpiang Bihon using Mama Sita’s Oyster Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Filipino
Ingredients: 1 tbsp (15 mL) Cooking oil; 3 cloves (15 g) Garlic, chopped; 1 pc (50 g) Red onion, sliced; 5 pcs (75 g) Wood ear mushroom, soaked in warm water and sliced; ½ tsp Ground black pepper; 1 pack (250 g) Bihon (rice noodles), soaked in water for 10 minutes; 1 cup (250 mL) Water; 6 tbsp (90 g) Mama Sita’s Oyster Sauce; 12 pcs (120 g) Spring roll wrapper; 1 tbsp (8 g) Flour, dissolved in:; 1 tbsp (15 mL) Water; 1 cup (250 mL) Cooking oil for frying

Instructions

In a wok, heat oil and sauté garlic until golden brown. Add onion and sauté until translucent.
Stir-in mushroom and ground black pepper.
Add noodles, water, and Mama Sita’s Oyster Sauce. Continue cooking for another 5 minutes. Remove from heat and transfer to a plate. Let it cool.
Scoop 2 tablespoons of bihon filling into each spring roll wrapper. Fold the sides inward then roll up.
Brush the upper edge with water and flour mixture. Press down to seal.
In a frying pan, heat oil and fry lumpia until golden brown. Drain to remove excess oil. Serve.