Steamed cabbage rolls

Name: Steamed cabbage rolls
Yield: 6
Cuisine: Filipino
Ingredients: 1 3/4 cups (250 g) Ground pork; 1 pc (30 g) Whole cabbage leaf, chopped; 2 1/2 tbsp (15 g) Spring onions, chopped; 1 pc (17 g) Dried Shiitake mushrooms, soaked in water then squeezed and chopped; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 tsp White sugar; 2 tbsp (30 g) Mama Sita’s Oyster Sauce; For dipping sauce:; 2 tbsp (30 g) Mama Sita’s Oyster Sauce

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Ground pork, spring onion, and shiitake mushroom are rolled into blanched cabbage leaves, then steamed until tender. Serve with Mama Sita’s Oyster Sauce and a scatter of toasted sesame seeds.

Cooking time: Cook 10 min
Yield: 6
Ingredients: 9 ingredients
Steps: 5 steps

First published June 7, 2021

Steamed cabbage rolls with sesame seeds, served with a dark dipping sauce — Steamed cabbage rolls

Ingredients

Check off each ingredient as you go.

1 3/4 cups (250 g)Ground pork
1 pc (30 g)Whole cabbage leaf, chopped
2 1/2 tbsp (15 g)Spring onions, chopped
1 pc (17 g)Dried Shiitake mushrooms, soaked in water then squeezed and chopped
1/2 tspSalt
1/2 tspGround black pepper
1 tspWhite sugar
2 tbsp (30 g)Mama Sita’s Oyster Sauce

For dipping sauce:

2 tbsp (30 g)Mama Sita’s Oyster Sauce

Mama Sita’s in this list

Oyster Sauce

Instructions

Blanch cabbage leaves in pot with boiling water for 20 seconds. Drain and let it cool.
In a medium-sized bowl, combine all ingredrients for filling. Mix well.
Place at least 3 tablespoons of filling in the middle of the cabbage leaf. Roll and wrap securely. Do this to the remaining leaves.
Place rolls in a steamer. Steam for 10 minutes. Remove and cut into bite-sized pieces.
Serve with Mama Sita’s Oyster Sauce. Top with toasted sesame seeds.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.