Skip to content
Mama Sita's

Kalkag Rice

Jump to ingredients

Toasted rice stir-fried with kalkag (toasted ground rice) and garlic, finished with Mama Sita's Oyster Sauce and spring onions.

  • Cooking time: Cook 15 min
  • Yield: 4
  • Difficulty: Beginner
  • Ingredients: 7 ingredients
  • Steps: 5 steps

First published

Kalkag Rice

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Using your hands, break up clumps and separate cooked rice into individual grains. This will make stir-frying easy.

  2. Place a large wok over high heat. Add cooking oil once the wok starts smoking. Lower the heat then add the garlic and sauté until it turns golden brown.

  3. Add the kalkag and stir-fry for 2 minutes or until the kalkag turns brown and becomes crispy.

  4. Add the rice and continuously stir for 5 minutes.

  5. Add Mama Sita’s Oyster Sauce, spring onions, and ground black pepper. Mix well.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.