Steamed Eggs with Pork
Jump to ingredientsA layer of minced pork seasoned with Mama Sita’s Oyster Sauce and sesame oil sits beneath a silky steamed egg custard. Finish with more oyster sauce, sesame oil, and spring onions.
- Cooking time: Cook 18 min
- Yield: 2
- Difficulty: Beginner
- Ingredients: 10 ingredients
- Steps: 7 steps
First published
Ingredients
Check off each ingredient as you go.
Instructions
In a bowl, mix minced pork with Mama Sita’s Oyster Sauce, sesame oil, and ground white pepper.
Arrange the pork in a thin layer on the shallow steaming bowl.
Break the eggs and measure volume.
Add the same volume of water to the eggs, keep stirring slowly so the eggs and water combine well without incorporating so much air.
Pour the egg mixture over the meat through a sieve to remove bubbles and any residue. Cover the bowl with foil.
Steam the eggs for 7-8 minutes (cover but allow a small opening so the temperature does not rise too high).
Remove the bowl from the steamer. Drizzle Mama Sita’s Oyster Sauce and sesame oil onto the steamed egg and garnish with spring onions.
