Name: Chicken Teriyaki Skewers with Leeks and Mushrooms
Prep time: 1 h 35 min
Cook time: 10 min
Total time: 1 h 45 min
Yield: 2-3
Cuisine: Filipino
Ingredients: 3 pcs (500 g) Boneless chicken thigh, cut into 1.5 in cubes; 1 pouch (30 g) Mama Sita’s Oyster Sauce; Pinch Ground black pepper; 1/2 tsp (2 g) Salt; 4 pcs (80 g) Shiitake mushrooms, cut into halves; 1 1/2 cup (80 g) Leeks, cut into 1 in lengths; 2 Tbsp (30 mL) Cooking oil; Basting Sauce:; 1 pouch (30 g) Mama Sita’s Oyster Sauce; 1 Tbsp (15 mL) Cooking oil; 8 pcs Bamboo skewers (8 inches long) soaked in water

Instructions

In a bowl, marinate chicken in Mama Sita’s Oyster Sauce, ground black pepper, and salt for 1 hour. Set aside.
Thread 3 pcs of leeks, 2 pcs of marinated chicken, 2 pcs shiitake mushrooms onto each of the 8 sticks.
Heat 1 Tbsp cooking oil in a large flat pan. Place the 4 pcs teriyaki skewers then lower heat to simmer.
Cook the skewers and baste with Mama Sita’s Oyster Sauce and cooking oil mixture on each side.
When the chicken is cooked. Removed from pan. Repeat the process for the remaining skewers.
Served hot with steamed rice.