Name: Pork Strips and Bell Peppers with Oyster Sauce
Yield: 3
Cuisine: Filipino
Ingredients: 1 pc (250 g) Pork loin meat, cut into 1/4-in strips; Pinch (3 g) Salt; Pinch (2 g) Black pepper, ground; 1 sachet (30 g) Mama Sita's Oyster Sauce; 1 tbsp (7 g) Cornstarch; 1 tbsp (15 mL) Cooking oil; 2 cloves (6 g) Garlic, crushed; 1/2 tsp (1 g) Ginger, crushed; 1/2 cup (125 mL) Water; 1 sachet (30 g) Mama Sita's Oyster Sauce; 1 tsp (2 g) Cornstarch, dissolved in:; 1 tsp (5 mL) Water; 1 pc (30 g) Red bell pepper, cut into strips; 1 pc (30 g) Green bell pepper, cut into strips

Instructions

In a small bowl, combine pork strips, salt, pepper, Mama Sita’s Oyster Sauce, and cornstarch. Mix well, set aside.
In a wok, heat oil over medium heat. Saute the garlic and ginger until fragrant. Add the pork strips and saute until edges turn brown.
Add the water, Mama Sita’s Oyster Sauce, and the dissolved cornstarch. Mix well and bring to a boil. Lower the heat to a simmer and add the bell pepper strips.
Cook until the sauce has thickened. Serve hot.