Fried Okra with Garlic Oyster
Jump to ingredientsCrispy fried okra tossed in a garlic and chili sauce made with Mama Sita's Oyster Sauce, finished with crushed fried garlic on top.
- Cooking time: Cook 6 min
- Yield: 3
- Difficulty: Beginner
- Ingredients: 10 ingredients
- Steps: 6 steps
First published
Ingredients
Check off each ingredient as you go.
Instructions
Combine half of the garlic with the rest of the ingredients for the sauce. Mix well. Set aside.
Coat the okra in cornstarch. Set aside.
Heat oil in a frying pan, fry the okra for 2 minutes. Drain and set aside.
In a small pot, pour the mixed sauce ingredients. Bring to a boil and simmer until sauce thickens.
Place okra in a platter and pour sauce over.
Garnish with fried crushed garlic
